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Welcome to OtamaDeCooking.com !

Otama means LADLE in English. De means WITH in English.
Became a name of this site
OtamaDeCooking.com.

You are in the right place to find the Japanese recipe.
We are introducing Japanese Recipe that are using Restaurant method.
It is easy, super fast and extreme taste. Yum Yum Yum!!!
Keep in mind. Use the right condiments and the right material.
Do you know that salt is contained in cooking-sake?
Chefs in Japan does not use these kind of cooking-sake.
Please check here, before you cook an Authentic Japanese Food.

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 New arrival recipe
Barachirashi Sushi

Barachirashi is a different type of Chirashi Sushi.
It is easy to make it from 1portion to party size.
Variety of ingredients over the sushi rice. It is easy to prepare and make.

 Recipe >>
   

Oyakodon

Oyakodon is simmered chicken and egg on rice.
Oyako Don is one of the famous donburi dish in Japan.OYAKO means "parent-and-child" and  DON means donburi dish in Japanese.

 Recipe >>
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Easy Fine Japanese Cuisine Recipes OtamaDeCooking.com

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   Recent updated recipes
 
1/04/2010 Barachirashi Sushi
11/26/2009 Oyakodon (simmered chicken and egg on rice)
6/07/2009 Katsudon (pork cutlets on the rice)
6/05/2009 Tonkatsu (Pork cutlet)
4/26/2009 Aburi Shime Toro Salmon (Roast Marinated Salmon)
3/22/2009 Aburi Sake No Zuke (Roast Salmon with Zuke Marinade)
3/18/2009 Ikura No Umami Hitashi ( Salmon Roe with Dashi Jiru Sauce )
3/01/2009 Furofuki-Daikon (Simmered Daikon with Aka-Miso sauce)
   

 

 

 

 

 

 

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