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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
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Takenoko
(Bamboo shoots) |
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Takenoko is bamboo shoots in Japanese. Its
harvested in spring. Fresh takenoko should be cooked with rice water as
soon as possible after harvest. Pre-cooked Takenoko is available at
Asian grocery.
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Recipe & Recipe's
condiments |
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9 |
Dashi
jiru
[?] |
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2 |
Hon-Mirin
[?] |
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2 |
Sake [?] |
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1 |
Soy
sauce-Usukuchi
[?] |
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0.2 |
Sugar |
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Cut the Takenoko into the bite size. |
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Boil the Takenoko and
drain the hot water. |
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At the same time, put
all the Recipe's condiments in a pot.
Add the Takenoko into the pot and heat it up. |
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Simmer medium heat for about 10 minutes. |
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