Sushi Rice! Japanese Food Recipes! Easy cooking! OtamaDeCooking.com

Japanese Food Recipes !! OtamaDeCooking.com
	Home Japanese
	Noodle Recipes
	Rice Recipes
	Beef Recipes
	Chicken Recipes
	Pork Recipes
	Fish Recipes
	Vegetable Recipes
	Other Recipes
	Cooking Tips
	Tell a Friend
	Sushi Party

Sushi rice

To make a tasty Sushi Rice, use the quality Japanese rice.

　Recipe

1	Japanese Rice
1.2	Water

Directions:

Rinse the rice with cold water. Change the water a couple times.

Soak the rice with cold water for 30 minutes.
(Please refer to the recipe's ratio.)

Use the rice cooker to cook*.
(See the rice cooker instruction.)
*Cook for 15 minutes and leave it without opening the lid for 15 minutes.

Place the cooked rice into a large bowl.

Distribute the sushi vinegar over the cooked rice.

Mix rice and sushi vinegar. Use the shamoji to loosen a lump of rice.

This picture shows loosening the rice with shamoji.

The rate which sushi vinegar mixes with rice
Uncooked Rice	3 cup* / 540mL
Sushi Vinegar	100mL

*For this recipe, 1 cup is 180mL.

Lets start a Sushi Party !

How to make a Sushi roll !

How to make a Inside-out roll !

Home	Link-Banner	Contact us	Links	Advertise