Sushi Rice! Japanese Food Recipes! Easy cooking! OtamaDeCooking.com

Easy Japanese Food Recipes !

Sushi rice

To make a tasty Sushi Rice, use the quality Japanese rice.

　Recipe

1	Japanese Rice
1.2	Water

Directions:

Rinse the rice with cold water. Change the water a couple times.

Soak the rice with cold water for 30 minutes.
(Please refer to the recipe's ratio.)

Use the rice cooker to cook*.
(See the rice cooker instruction.)
*Cook for 15 minutes and leave it without opening the lid for 15 minutes.

Place the cooked rice into a large bowl.

Distribute the sushi vinegar over the cooked rice.

Mix rice and sushi vinegar. Use the shamoji to loosen a lump of rice.

This picture shows loosening the rice with shamoji.

The rate which sushi vinegar mixes with rice
Uncooked Rice	3 cup* / 540mL
Sushi Vinegar	100mL

*For this recipe, 1 cup is 180mL.

Lets start a Sushi Party

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