|
Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
|
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|
<Ingredients> |
|
Recipe's
Condiments |
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To make a tasty
Sushi Rice, use the quality Japanese rice and Japanese rice vinegar. |
|
Recipe & Recipe's
condiments |
|
10 |
Rice
Vinegar
[?] |
|
7.5 |
Sugar |
|
1.5 |
Salt |
Even though there is lots
of sugar and salt in the recipe,
this is the amount needed. |
|
The rate which sushi vinegar mixes with
rice |
|
Uncooked Rice |
3
cup*
/ 540mL |
|
Sushi Vinegar |
100mL |
*For
this recipe, 1 cup is 180mL.
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