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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's
Condiments |
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To make a tasty
Sushi Rice, use the quality Japanese rice and Japanese rice vinegar.
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Recipe & Recipe's
condiments |
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10 |
Rice
Vinegar
[?] |
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7.5 |
Sugar |
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1.5 |
Salt |
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Even though there is lots of sugar and
salt in the recipe, this is the amount needed. |
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The rate which sushi vinegar mixes with
rice |
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Uncooked Rice |
3
cup*
/ 540mL |
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Sushi Vinegar |
100mL |
*For
this recipe, 1 cup is 180mL.
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