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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15cc |
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Teaspoon |
5cc |
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Cup |
200cc |
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Panko is breadcrumbs which made form bread without crusts. It tend to be
lighter and crispier than Western crumbs. Panko fry is used in many
kinds of Japanese food.
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Egg |
| Flour |
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Salt / White pepper |
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Panko
[?] |
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 Enjoy the
Panko fried menu.
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Heat up the oil. |
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Add salt and pepper to the meat or
vegetable. |
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Coat with flour. |
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In another bowl, mix egg well.
Put the
meat or vegetable from step 3 on mixed egg. |
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And coat with Panko. |
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Fry with the heated oil until golden. (Oil
temperature) |
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For best results,
Do not fry too much at the same time. |
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