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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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Ikura No Umami Hitashi
( Salmon Roe with Dashi Jiru Sauce ) |
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<Ingredients> |
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Recipe's condiments |
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Salmon roe |
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This is an
excellent appetizer, and also a good topping for sushi. The delicate
salty taste of salmon roe is preserved by marinating in our dashi jiru
sauce.
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Recipe & Recipe's
condiments |
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4 |
Dashi
jiru
[?] |
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2 |
Sake
[?] |
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0.5 |
Hon-Mirin
[?] |
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0.5 |
Soy
sauce-Koikuchi
[?] |
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0.3 |
Soy
sauce-Usukuchi
[?] |
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Put all the Recipe's
condiments into a
saucepan and mix well.
Bring it to a boil over high flame. |
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As soon as it boils, turn down the flame
to medium for 30 seconds.
Then turn off the fire. |
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Remove pan from the stove. Leave sauce
until cool. To speed cooling, you can float the saucepan in a large bowl
of ice water. Cover and refrigerate. |
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Put salmon roe into chilled dashi jiru
sauce.
Marinate in the refrigerator overnight. |
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Remove roe from the dashu jiru sauce.
Traditionally, this is served in a small bowl and eaten with tiny spoon. |
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