 |
Cook the rice. |
 |
Buy ShabuShabu style beef at Japanese
grocery store.
or slice the beef thin. |
 |
Slice onion into slivers 4-6mm thick. |
 |
Mix all the Recipe's
condiments in a bowl, set aside. |
 |
Sauté the beef and onion with vegetable
oil. |
 |
Add Recipe's
condiments and cook over high heat. |
 |
Skim fat from surface. Cook over medium
heat until onion is done. |
 |
Put the cooked beef and onion over the rice.
Garnish with pickled ginger (Beni-syouga) to serve. |
