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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
Ground Chicken/Pork |
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Daikon (Radish) |
Dry Konbu |
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Aka-miso |
Yuzu-skin |
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Ginger |
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Furofuki Daikon is simmered Daikon radish.
It is simple to make and has very natural taste.
This recipe is for Furofuki Daikon with Soboro-Aka-Miso Sauce.
You can enjoy Soboro-Aka-Miso Sauce without meat.
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Recipe & Recipe's
condiments |
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15 |
Dashi
jiru
[?] |
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1 |
Hon-Mirin
[?] |
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1 |
Soy sauce-Usukuchi
[?] |
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6 |
Miso-Aka
[?] |
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4 |
Dashi
jiru
[?]
or Water |
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4 |
Hon-Mirin
[?] |
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2 |
Sugar |
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1 |
Sake [?] |
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Peel the Daikon and cut into 1 1/2 in
(4cm) thick.
Cylinder shape looks better . |
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Boil the Daikon with rice-rinsed water
or with regular water.
Boil until tender. It takes time.
To check if it's tender, stab a bamboo skewer through the core.
And then drain the hot water. |
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Put
all of Recipe1's condiments, a piece of Konbu, and Daikon in a pot.
Simmer it about 15 minutes. |
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At the same time,
heat a pan and add a teaspoon full of
vegetable oil.
Add the ground chicken or pork in the pot and stir fry them until
cooked.
Add a small amount of grated ginger
and
all of Recipe2's condiments
in a pot. Heat it up.
Don't burn the sauce!
Now, Soboro-Aka-Miso sauce is ready. |
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Place the prepared daikon on a plate.
Pour the Soboro-Aka-Miso sauce over the Daikon and serve.
Decorate with yuzu-skin. ( Optional ) |
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