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Cut the cucumber about 8cm and cut in half like the image. |
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Put the cucumber on the cutting board. |
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Use the edge of the cutting board
to slice the cucumber easily.
(Slide the knife on the cutting board.) |
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First, slice the top of the cucumber as
shown in the image. |
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Then slice the cucumber toward the
bottom.
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Make the cucumber shape like the image. |
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Put sushi rice into a china bowl.
Add a small piece of roasted seaweed on the sushi rice. |
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Cut the tamagoyaki about 2.5cm thick and
cut in half like the image.
Place the tamagoyaki on as shown like the image. |
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Place the cucumber on front of the
tamagoyaki. |
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Place the fish from the right side. Fold
the top part of the fish. |
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Slice the lemon about 5mm thick and peel
the skin like the image. |
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Put the shrimp in front of the lemon. |
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Put the Ikura or Uni on the shiso-leaf.
Also place the Gari and Wasabi on the front. |
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