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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15cc |
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Teaspoon |
5cc |
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Cup |
200cc |
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<Ingredients> |
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Recipe's
Ingredients |
Ohba |
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Shrimp |
Shiitake-Mushrooms |
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Eggplant |
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Tips for cooking crispy tempura is using an
egg white.
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8 |
Tempura
flour |
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7 |
Cold Water |
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a little |
Egg
White |
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1. |
Prepare the
ingredients. |
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2. |
Beat an egg in a bowl
and take out only egg yolk. |
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3. |
Whisk egg white
quickly and add cold water and flour.
And mix lightly. Do not over mix the batter. |
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4. |
Heat vegetable oil
in a wok or deep pan. (Oil temperature) |
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5. |
Dip the ingredients into the batter and fry. (usually takes 2-3 minutes) |
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6. |
Place on a paper towel.
(Tempura
can be used for other menu such as
Tempura-Soba.) |
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7. |
Serve with Tentsuyu and
condiments.
(Common condiments are grated Daikon radish and
grated ginger.) |
Common
ingredients for Tempura:
Shrimp, Eggplant, Shiitake-Mushrooms, Sweet potato, Kabocha (Japanese
Pumpkin), Green bean |
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