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Furofuki-Daikon
(Simmered Daikon radish with Aka-Miso sauce)
Ginger Pork-Shogayaki
(
Stir fried pork with ginger sauce)
Hakusai Bacon
(Chinese Cabbage and Bacon)
by Ma.
Katsudon
(Pork cutlets on the rice)
Miso Katsu
(Tonkatsu (Deep fried pork cutlet with Miso-sauce)
Mabo Tofu
(Stir fried ground pork and tofu with Chinese chili sauce)
Nikujaga
(
meat and vegetable stew)
Tonkatsu
(Pork cutlet
)
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