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Pork Recipes

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Furofuki-Daikon (Simmered Daikon radish with Aka-Miso sauce)
Ginger Pork-Shogayaki  (Stir fried pork with ginger sauce)
Hakusai Bacon (Chinese Cabbage and Bacon)   by Ma.
Katsudon (Pork cutlets on the rice)
Miso Katsu (Tonkatsu (Deep fried pork cutlet with Miso-sauce)
Mabo Tofu (Stir fried ground pork and tofu with Chinese chili sauce)
Nikujaga (meat and vegetable stew)
Tonkatsu (Pork cutlet)
 
 
 

 

 
 

 
 

 

 
 

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