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Aburi Sake No Zuke
(Roast Salmon with Zuke Marinade)
Aburi Shime Toro Salmon
(Roast Marinated Salmon)
Flounder-Yasai-Ankake
(
Deep fried Flounder with vegetables sauce)
Gindara-Saikyo-Yaki
(Grilled marinated Black cod)
Ika to Satoimo no Umani
(Simmered Squid and Taro potato)
Ikura No Umami Hitashi
( Salmon Roe with Dashi Jiru Sauce )
Uzaku
(
Unagi and cucumber salad)
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