|
Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
|
 |
|
<Ingredients> |
|
Recipe's
Condiments |
|
|
Tempura |
|
|
Japanese rice |
|
|
|
|
|
|
Ten-Don (Tendon) is tempura on the rice.
Use Tamari-soy sauce for good flavor Ten-Don sauce. |
|
Recipe & Recipe's
condiments |
|
4 |
Dashi
[?] |
|
1 |
Soy
sauce-Tamari
[?] |
|
1 |
Hon-Mirin
[?] |
|
0.25 |
Sugar |
 |
Cook the rice. |
 |
Make a
Tempura. |
 |
Put all the Recipe's
condiments in a pot and heat it up. |
 |
Boil for 1 minutes and turn off the
heat. |
 |
Put the rice in a bowl and sprinkle some Ten-Don sauce(Step4). |
 |
Put the Tempura on the rice and sprinkle
some
Ten-Don sauce on the tempura. |
|
|
