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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's
Condiments |
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Tempura |
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Japanese rice |
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Ten-Don (Tendon) is tempura on the rice.
Use Tamari-soy sauce for good flavor Ten-Don sauce.
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Recipe & Recipe's
condiments |
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4 |
Dashi
[?] |
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1 |
Soy
sauce-Tamari
[?] |
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1 |
Hon-Mirin
[?] |
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0.1 |
Sugar |
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Cook the rice. |
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Make a
Tempura. |
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Put all the Recipe's
condiments in a pot and heat it up. |
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Boil for 1 minutes and turn off the
heat. |
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Put the rice in a bowl and sprinkle some Ten-Don sauce(Step4). |
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Put the Tempura on the rice and sprinkle
some
Ten-Don sauce on the tempura. |
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