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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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Miso katsu (pork cutlet with miso-sauce) |
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<Ingredients> |
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Recipe's
Condiments |
Egg |
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Pork fillet |
Flour |
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Vegetable oil |
Panko [?] |
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Salt / White pepper |
Cabbage |
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Misokatsu is tonkatsu(Deep fried pork cutlet) with Miso-sauce. This sauce is well known
sauce from Nagoya region in Japan. It's rich taste has surprising
effect on pork dishes. Try and find out yourself.
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Recipe & Recipe's
condiments |
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2 |
Akadashi-Miso
[?] |
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2 |
Water |
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1 |
Hon-Mirin
[?] |
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1 |
Sugar |
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0.5 |
Soy-Koikuchi
[?] |
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Put all recipe's
condiments in a pan. Heat the pan on low flame and stair constantly
until the sauce is smooth. Cautious, it is easy to burn. |
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Make Tonkatsu (Deep fried pork cutlet). （How
to make Panko fried) |
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Cut Tonkatsu and serve it with the
sauce. Fine shredded cabbage is the best sidedish with Tonkatsu. |
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Add finely chopped and well
sautéed
onion in the sauce, which make the sauce richer and superb taste. |
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