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Easy Japanese Food Recipes !
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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
Green onion |
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Ground pork |
Vegetable oil |
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Kinugoshi-tofu |
Corn starch |
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Grated Ginger/Garlic |
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Mabo Tofu
is a popular Szechwan Chinese dish.
It is a combination of Tofu (bean
curd) and minced meat (Pork or
beef).
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Recipe & Recipe's
condiments |
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6 |
Chuka-broth [?] (water
+ powder) |
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1 |
Soy-Koikuchi
[?] |
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0.5 |
Sake
[?] |
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0.2 |
Tobanjan (spicy
chili sauce)
[?] |
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a little |
Sesame oil |
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Heat frying pan in medium heat and add
a tea spoon full of vegetable oil. Add a small amount of grated garlic
and ginger in the pan and fry them. |
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Add the ground pork in the pan and stir
fry them until it is brown in high flame. Add chopped green onion. |
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Add the Recipe's condiments except
Sesame oil in the pan. |
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Cut tofu in bite size and add into the
pan. Add sesame oil for flavor.
Heat it up until Boil. |
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Add the dissolved cornstarch and thicken
the sauce. |
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