Ginger-Pork Shogayaki ! Japanese Food Recipes! Easy cooking! OtamaDeCooking.com

Measure Spoon
Tablespoon	15mL
Teaspoon	5mL
Cup	200mL

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Ginger Pork - Shogayaki

<Ingredients>
Recipe's condiments	Onion
Sliced pork	Vegetable oil
Grated Ginger

Ginger Pork is called buta-no-shogayaki in Japanese. Sliced pork is marinated in special ginger sauce and stir fry. If you like spicy taste, use Shichimi-Togarashi (Japanese seven flavor chili pepper). It is a very popular lunch in many Japanese restaurant.

　Recipe

How to read the recipe!

Recipe & Recipe's condiments
6	Soy sauce-Koikuchi [?]
6	Sake [?]
1	Sugar
0.5	Grated ginger

Directions:

	Mix all Recipe's condiments in a bowl.
	Thinly sliced pork marinate in a recipes sauce for 10 minutes.
	Heat frying pan on medium heat and add a tea spoon full of vegetable oil.
	Stir-fry the pork on medium heat.
	Serve with very thin sliced onion and boiled broccoli. (Make sure to rinse the onion well.)