|
Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
|
|
Tentsuyu (Tempura dipping sauce) |
|
 |
|
<Ingredients> |
|
Recipe's condiments |
|
|
Daikon-radish |
|
|
Ginger |
|
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Tentsuyu is
Japanese Tempura sauce.
Serve with tempura.
Do you know the Tentsuyu and Zaru-soba sauce is exactly the same? |
|
Recipe & Recipe's
condiments |
|
4 |
Dashi
jiru
[?] |
|
1 |
Soy sauce-Koikuchi
[?] |
|
1 |
Hon-Mirin
[?] |
 |
Grate daikon-radish and strain it.
Grate ginger. |
 |
Put all Recipe's
condiments in a pot and heat it up. |
 |
Boil for 1 minutes and stop the heat. |
 |
Use grated daikon-radish and ginger when
eat it.
(Grated daikon-radish 90% : Grated ginger 10%) |
|
 Enjoy
other tasty menu using Tentsuyu.
 |
|
 |
Gyudon (Simmered beef and onion on rice) |
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