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Measure Spoon

Tablespoon 15mL
Teaspoon 5mL
Cup 200mL

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Tempura-Soba

<Ingredients>
Recipe's condiments Green onion
Tempura  
Soba
 (Buckwheat noodle)
 
   

Soba is a Japanese Noodle made from buckwheat flour.
It is served either chilled (Zaru-soba), or in hot.

   Recipe

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Recipe & Recipe's condiments
11  Dashi jiru [?] 
1  Soy sauce-Koikuchi [?]
1  Sake [?] 
0.5  Hon-Mirin [?]
 
 
 

 Directions:

  
 
Put all the Recipe's condiments in a pot and heat it up.
Boil for 1 minute and turn off the heat.
At the same time, boil hot water in another large pot.
Put Soba-noodle into the boiling water. ( The pot from step #3. )
Boil the soba-noodle until soba-noodle is cooked.
Put the soba-noodle into cold water and rinse well.
Drain the water.
Warm up the soba-noodle with hot water.
Drain hot water and place soba-noodle into bowl.
Put the hot recipes soup over the soba-noodle.
Dish up the tempura and garnish.
(How to make a Tempura!)

 

 

Soba-noodle have to rinse well with cold water, after cooked.
 

 

 

 

 

 
 
 

 
 

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