 |
If you are using dry
shiitake, soak it in water until soft.
Cut all vegetables into small size. |
 |
Boil bamboo shoots for about 2 minutes
and put in cold water. |
 |
Put all the Recipe's
condiments and vegetables in a pot and heat it up.
Boil for 1 minutes. Add the dissolved cornstarch and thicken the sauce. |
 |
Coat cornstarch on a Flounder. |
 |
Heat up the oil. (Oil
temperature) |
 |
Fry the Flounder pieces a few at a time until
cooked.
Drain the oil off the fish and dish
it up. |
 |
Pour the sauce over the fish. |
