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Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
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Gindara (Black Cod) |
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Gindara is Black cod in Japanese.
It has rich flavor and soft texture.
Marinate the recipe's Saikyo-Miso then grill. You can enjoy the sweet miso flavor. |
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Recipe & Recipe's
condiments |
|
6 |
Miso-Saikyo
[?] |
|
1 |
Sake
[?] |
|
１ |
Hon-Mirin
[?] |
 |
Put all the Recipe's
condiments in a bowl and mix. |
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Cut the Black cod into
thick pieces. |
 |
Cover up the black cod with Recipe's Miso
sauce. |
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Keep it in the refrigerator for 8-12 hours. |
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Rinse Miso sauce with cold water
quickly. |
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Grill the Black cod at 180C° (350F° ) until cooked. |
Recipe is shown by
weight / volume.
|
700g |
Miso-Saikyo
[?] |
|
100mL |
Sake
[?] |
|
100mL |
Hon-Mirin
[?] |
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