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Measure Spoon
Tablespoon 15mL
Teaspoon 5mL
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Gindara-Saikyo-Yaki
<Ingredients>
Recipe's condiments  
Gindara (Black Cod)  
   

Gindara is Black cod in Japanese. It has rich flavor and soft texture.
Marinate the recipe's Saikyo-Miso then grill. You can enjoy the sweet miso flavor.

  　Recipe

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Recipe & Recipe's condiments
6 　Miso-Saikyo [?]
1 　Sake [?]
１ 　Hon-Mirin [?]
 
 

 Directions:

 　　
 
Put all the Recipe's condiments in a bowl and mix. 
Cut the Black cod into thick pieces.
Cover up the black cod with Recipe's Miso sauce.
Keep it in the refrigerator for 8-12 hours.
Rinse Miso sauce with cold water quickly.
Grill the Black cod at 180C° (350F° ) until cooked.
 
Recipe is shown by weight / volume.
700g 　Miso-Saikyo [?]
100mL 　Sake [?]
100mL 　Hon-Mirin [?]
 

 

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