|
Easy Japanese Food Recipes !
|
|
Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
|
|
Japanese Beef Steak with Ponzu-Sauce |
|
 |
|
<Ingredients> |
|
Recipe's condiments |
Daikon-radish |
|
Beef |
Shichimi-Togarashi |
|
Black pepper |
Vegetable oil |
|
Salt |
|
|
Ponzu-sauce
is a very popular sauce for many kinds of Japanese dishes.
If you are spicy lover, add Shichimi-Togarashi (Japanese seven flavor
chili pepper) to
the sauce.
Ponzu-sauce is also very easy to make, and homemade serve you the best!
Make some and try on your own dishes other than steak too. (grilled
chicken, salad dressing, tofu, Shabu-shabu, etc.)
|
|
Recipe & Recipe's
condiments |
|
1 |
Ponzu
Sauce |
|
1 |
Grated Daikon-radish |
|
a little |
Shichimi-Togarashi |
 |
Make some ponzu-sauce. (This sauce is good on many dishes.) |
 |
Grate daikon-radish and strain it.
Add the ponzu-sauce as Recipe and
add some Shichimi-Togarashi (Japanese seven flavor chili pepper) in it. |
 |
Sprinkle salt and pepper on both side
of the beef. |
 |
Sprinkle corn starch all over the
beef.
 |
 |
Heat a frying pan well and add oil. |
 |
Change the fire to high flame and grill
the beef to brown on the surface.
(Try to not move the beef too often.) |
 |
Flip the beef and grill it to the way you
like to have. |
 |
Take the beef out from the pan,
cut it and serve it with plenty of sauce from step2 on it. |
|
 |
Try to not tend the beef too much. Leave it to be brown on the surface.
That is the best way to keep it juicy and tasty. |
|
|
|
