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Measure Spoon |
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Tablespoon |
15mL |
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Teaspoon |
5mL |
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Cup |
200mL |
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<Ingredients> |
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Recipe's condiments |
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Ponzu-sauce
is a very popular sauce for many kinds of Japanese dishes.
Ponzu-sauce is very easy to make, and homemade is the best! Make
some and try on your own dishes such as Shabu-shabu, grilled chicken,
steak, tofu etc. You can make other sauces using Ponzu-sauce such as
salad dressing, dumpling sauce, and so on. |
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Recipe & Recipe's
condiments |
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4 |
Soy sauce-Koikuchi
[?] |
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4 |
Ponzu
Vinegar [?] |
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2 |
Rice Vinegar [?] |
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1 |
Sake
[?] |
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1 |
Hon
Mirin
[?] |
|
a little |
Dried
Kelp |
|
a little |
Dried
Bonito Flake |
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Add all Recipe's condiments in a bowl.
(Do not use aluminum bowl.) |
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Leave it
overnight and strain dried stuff. The liquid is the ponzu-sauce. |
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If you are busy, use
instant Dashi powder [?]instead
of Dried Kelp and
Bonito Flake. So you don't have to wait a whole day. |
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