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Put all Recipe's
condiments in a ball and mix well. |
 |
Cut the chicken thighs into bite-sized
pieces. |
 |
Put the chicken pieces into a sauce.
Marinate in 10 minutes. |
 |
Drain a sauce. |
 |
Put cornstarch in a dry ball. Put in
marinated chicken so that each piece is completely coated. |
 |
Heat up the oil. (Oil temperature) |
 |
Fry the chicken pieces a few at a time until
a deep golden brown. |
 |
Drain the oil well and serve.
Use lemon for garnish. |
