|
Measure Spoon |
|
Tablespoon |
15mL |
|
Teaspoon |
5mL |
|
Cup |
200mL |
|
 |
|
<Ingredients> |
|
Recipe's condiments |
Shiitake-Mushroom |
|
Sliced Beef |
Shimeji-Mushroom |
|
Tofu |
Green Onion |
Hakusai
(Chinese cabbage) |
Shirataki Noodle |
|
|
Sukiyaki is one of the most popular beef menu in Japan.
Sukiyaki sauce is called " Warishita" in Japanese.
This Sukiyaki sauce (Warishita) make you happy.
Use thin sliced beef for Sukiyaki. |
|
Recipe & Recipe's
condiments |
|
2 |
Sake
[?] |
|
1 |
Hon-Mirin
[?] |
|
１ |
Soy sauce-Koikuchi
[?] |
|
1 |
Water |
|
0.5 |
Sugar |
 |
Put all Recipe's
condiments in a ball and mix well.
Now, Sukiyaki sauce (Warishita) is ready to use. |
 |
Cut the Shirataki noodle in 2inch and
boil for 3minutes.
Then rinse with water. |
 |
Heat up a pan with vegetable oil. |
 |
Sauté the beef. |
 |
Pour Sukiyaki sauce into the pan. |
 |
Put all other ingredients into
the pan. |
 |
Heat up until the ingredients are fully
cooked. |
|
|
