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Measure Spoon

Tablespoon 15mL
Teaspoon 5mL
Cup 200mL

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Japanese Beef Steak with Miso Sauce

<Ingredients>
Recipe's condiments  
Beef  
Black pepper  
Salt  
Special blended steak sauce gives a new taste on an ordinary steak.

   Recipe

How to read the recipe!

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Recipe & Recipe's condiments
2  Dashi jiru [?] 
1  Oyster Sauce
 Akadashi-Miso  [?]
1  Soy sauce-Koikuchi [?]
1  Sake [?]
1.5  Sugar
a little  Grated ginger
0.5  Vegetable Oil
 
 

 Directions:

  
 
Mix all Recipe's condiments except grated ginger and vegetable oil.
Sprinkle salt and pepper on both sides of the beef.
Heat a frying pan well and add the oil.
Change the fire to high flame and grill the beef to brown on the surface. Flip the beef and grill it to the same color.  (Try to not move the beef too often.)
Take the beef out of the pan, cut it, and put on dish as you like.
Add recipe's vegetable oil in the same pan and heat it. Add grated ginger and stir fry for 30second.  
Add the sauce from step1 and heat to boil.
Put the sauce on the beef and serve.
 

Try to not tend the beef too much. Leave it to be brown on the surface. That is the best way to keep it juicy and tasty.
 

 

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